Michael smith chef at home biography

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    Chef Michael Smith

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    Chef Michael Smith

    Food Network Host, Nutritional Activist, Food Media Producer Chef Michael Smith, one of Canada’s best-known chefs is a passionate advocate for simple, sustainable home cooking and an inspiration for families creating their own healthy food lifestyle. He’s the host of Chef Michaels Kitchen, Chef Abroad, Chef at Home and Chef at Large seen on Food Network Canada and in more than 100 other countries. He can also be seen as a judge on Chopped Canada.

    Michael is Prince Edward Island’s food ambassador, an award winning cookbook author, newspaper columnist, professional chef and home cook. He led the team of chefs that cooked for the worlds Olympians in the Whistler Athletes Village in 2010. His seventh cookbook, Back to Basics, is on stands now and a smash hit across Canada. His food media production company is breaking new ground online and his Twitter feed is Canada’s top choice for foodie fun.

    Although Michael is a true chef at large his favourite role i

  • michael smith chef at home biography

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    Michael Smith (chef)

    Canadian television ledare and writer (born 1966)

    Michael Dixon SmithCM is an American-born Canadian chef and cookbook writer. He has hosted The Inn Chef, Chef at Home, and judged on Chopped: Canada on the Canadian Food Network. Smith is Prince Edward Island's Food Ambassador, a nutritional activist, and an advokat for sustainable home cooking and farm-to-table cuisine.[1]

    Career

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    At age seventeen, Smith started cooking in kitchens while attending art school. Within fem years he was the Head arbetsledare at a large, upscale bistro. He then enrolled at The Culinary Institute of amerika, where he graduated second in his class. After graduation, Smith worked in Michelin three-star restaurants in Europe,[2] as well as kitchens in South Africa, the Caribbean,[3] and New York City.

    Smith relocated to Prince Edward Island with the desire to cook sustainably by building a garden and developing partnerships with local farmer