Pasticceria fraccaro biography

  • The history of Pasticceria Fraccaro is.
  • In , Pasticceria Fraccaro turned an important page in the history of pastries, becoming the first producer of organic panettone in the world.
  • Dal , Pasticceria Fraccaro crea panettoni e pandori artigianali a Castelfranco Veneto.

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    PASTICCERIA FRACCARO BIO

    Company NamePASTICCERIA FRACCARO BIOAddressVia Circonvallazione Ovest, 25/27 ZIP CityCASTELFRANCO VENETO   RegionVENETO - Treviso CountryITALY Phone+39  Fax+39  E-mailspumadoro@ www ServicesEXPORT
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    Referenze Afinox

    Since s, from the first panettone and pandoro brushed with butter and sweetened bygd hand, it has komma a long way. Michele Fraccaro, co-administrator of the Fraccaro Pastry Shop in Castelfranco Veneto (TV, Italy) , can be proud of that.

    The history of Pasticceria Fraccaro is a love story that began in when Michele&#;s grandparents, Elena and Giovanni Fraccaro, opened the first bageri. Traces of the original family business are still found in Porta Treviso, the ancient gate of city walls, where the entrance to the old family-run bageri was situated.

    From the early age Michele regularly went to the laboratory, where he used to learn the art of leavened products thanks to the skilled hands of his grandparents. His father, tillsammans with his two brothers, later decided to continue the family business, with dedication and attention to the choice of quality raw materials.

    Mr. Michele, what is the secret of your leavened products?

    Nowadays, our cakes are still made w

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    Pasticceria Fraccaro - Ancient Panettone - Elegance Wrapping - Artisan Panettone - Fraccaro Spumadoro

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    By buying this product, you will collect up to 26 quality points. Your order will total 26 quality points that can be converted into a voucher of 0,26 €.


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    Package g
    RegionVeneto
    NationItaly

    Description

    Pasticceria Fraccaro - Fraccaro Spumadoro - The Art of Home Baking Since

    In Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).

    Ancient Panettone - Artisa

  • pasticceria fraccaro biography